Recipes :: Greens

Quiche

Pre-baked piecrust
8 oz ricotta cheese
1/4 cup grated Parmesan or Romano cheese
3 large eggs
3/4 cup milk
2 cups chopped assorted greens such as kale, chard mustard, arugula and turnip
1/4 cup chopped onion or 1/3 cup chopped leek
1/2 to 1 tsp allspice
Salt, pepper to taste

Preheat oven to 425F. Gently sauté onions then add greens or if using leeks sauté all at once. Let cool until at least warm. Scramble eggs well before adding all other ingredients. Pour into pre-baked piecrust, Bake for 40-45 minutes until middle is only a little firm. Let sit for 5-10 minutes before serving. Serves four.

From erda member Lizzie Busch.