Recipes :: Greens

Latkes

6 medium potatoes, grated and pressed dry with a towel
2 medium leeks (chopped)
15 small or 8 large leaves (or more) assorted greens such as chard, mustard, kale, turnip (chopped)
3 cloves garlic (chopped
1/4 cup flour
1/2 cup grated cheese (optional)
Salt, pepper
Oil for frying

Gently sauté leeks, greens and garlic. Then combine all ingredients in a bowl form into patties about 4 inches across and 1/2 inch thick. In only a little oil, fry over medium heat. Makes about twelve latkes, serve immediately.

From erda member Lizzie Busch.