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Recipes :: Cucumbers
Thai Cucumbers
*Sweet, crispy, sour and spicy! Thai cucumber salad is a real palate cleanser and great midday snack. These marinated cucumbers really beat the heat and go great with all kinds of sandwiches. Use any variety of cucumbers you like! Leave the peel on or half-way peel to your liking.Fresh cucumber
MARINADE:
1 c. water
1/2 c. rice vinegar
1/2 sugar
1 tsp. chili flakes (optional)
Whisk marinade ingredients together in small bowl. Slice cucumbers into medium-thin slices, and toss with marinade. Let cucumbers stand in marinade several hours before eating. You may seal in glass jar and store in fridge for longer keeping.
submitted by erda member Jessica Mills.